PAX
ORIGIN OF STAINED GLASS :
St Vitus cathedral – Prague
COMMENTARY:
Dark and dense colour moderate of beautiful purplished reflections. Bright fruit on the ripe morello cherry, liquorice, floral notes and delicate notes of soft spices. Attack and medium of mouth structured, round, generous on blackcurrant notes, of cherry burlat and elegant notes of violet. Long final full with promptness… A constructed and vigorous wine which will be able to age quietly in your cellar a few beautiful years.
FOOD & WINE PAIRING :
- Tajine of lamb, dry apricots and almond, fresh herbs.
- Duck with the pin.
- Barbecue Smoked Pulled Pork, tapenade, soft onions of the Cevennes candied.
- Corn infused with pork and delicate Peruvian spices.
- Grilled octopus, smoked potato, radish & chili sauce.
- Fusilli with red wine braised squids, bone marrow.
- Duck breast, fig mustard & smoked mushrooms.
- Camargue’s bull T-bone with the grill.
- Tian of zucchinis and old Parmesan.
TASTING :
Ideal serving temperature: 16/17°C.
Drink now and up to 15 years.
INFORMATION :
35hl/ha
Soil ploughing and scraping, canopy management
VINIFICATION & MATURATION :
Organic farming.
Biodynamic certified.
Hand-picked harvest.
Harvest reception by gravity.
Short vatting: 12 days, destemed grapes.
Pneumatic pressing.
Fermentation: 100 % natives yeasts.
Aged in 800 liters Amphoras during 12 months.
No fining, no filtration.