SOLE

ORIGIN OF STAINED GLASS LABEL :
Eglise St Stephen le Martyr
Omaha – USA.

COMMENTARY :

A complex, expressive, and powerful nose with hints of pineapple, white flowers, especially jasmine, and notes of Pear Williams and blood orange. The palate is incredibly supple with a touch of Umami… The wine becomes expansive, round, and highly savory on the palate, with an impressively digestible quality that draws an irresistible little smile from you… A long, elegant, saline finish is carried by beautiful hints of bitterness with notes of green almonds and citrus. To be enjoyed today and for many years to come.

FOOD & WINE PAIRING:

• A sushi platter.

• Seabass carpaccio, combava & grapefruit slices.

• Ceasar salad, anchovy dressing, pecorino.

• Fresh spaghetti with crab and peas, see urchin sauce.

• Sablefish en papillote, roasted fennel & green harissa.

• Raw scallops with meyer lemon, jalapeno & coriander.

• Grilled squids, saké, thaï steamed rice, fresh herbs.

• Fresh seaweed salad, ginger, sesame vinaigrette.

• Fried green tomatoes with kimchi aioli, young gouda and pickled cucumber.

• Grilled miso-marinated black cod, broccolini & spinach.

TASTING :

Ideal serving temperature: 10-11°C.
Drink now and for 5 years to come.

Organically farmed since 1975.
Demeter certified since 1998

100% hand-picked harvest.

Reception of the grape harvest by gravity.

Pneumatic pressing, no racking of the must

Fermentation: native yeasts.

Aged in concrete tanks.