MUSE

ORIGIN OF STAINED GLASS WINDOW :
 Saint Roch church – Loures Barousse.
France.

 

COMMENTARY :

A very drunkable wine, a wine of buddies, a wine of pork-butchery and simple dishes, a shone upon wine, refreshing with its iodized notes. Lemon, grapefruit, a bouquet of fresh red fruits. A wine refreshing to sip quietly in the shade of a pergola, between 2 parts of game of bowls or at the edge of the swimming pool….
 

FOOD & WINE PAIRING :

  • A plate of Spanish Tapas.
  • Pork-butcheries.
  • Anchoïade.
  • Part of pig, rosemary and thyme…
  • Roasted salmon and basmati rice vapor.
  • Sushi and Sashimis.
  • Ravioli stuffed with Ricotta, topped with pomodoro sauce.
  • Flash-fired spanish mackerel, fennel, parsley.
  • Whole grain toast, crushed avocado, chili flake, olio verde
  • Pizza Napoletana, Mozzarella, anchovy, red onion, thyme.
  • Chicken curry.
  • Broccoli, light garlic, Ricotta and mozzarella cheeses.
  • Rabbit meatballs, black olives & ricotta.
  • And simply vegetables stuffed with of the Provence one.

TASTING :

Ideal serving temperature : 10/11°C.
To drink starting from now over the next 3/5 years.
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INFORMATION :

Cabernet Sauvignon.
100%
HAND-PICKDED HARVEST
100%
ORGANIC
100%

VITICULTURE :

40hl/ha Soil ploughing & scraping.
Canopy management.

 

VINIFICATION & MATURATION :

Organic farming

Hand-picked harvest.

Harvest transferred by gravity into vats.

No pump used.

Direct pneumatic pressing.

Fermentation: 100% native yeasts.

Aged in concrete vats.