NEXUS
ORIGIN OF STAINED GLASS LABEL :
St Vitus cathedral – Prague
COMMENTARY :
Deep red color, garnet reflections. Nose on small fume notes, red and black fruit notes, basket of strawberries and raspberries, cherries and blackberries. Flexible attack, greedy and air texture, notes of blue flowers, of violet, beautiful Loire freshness and a tannic structure no more than needed. Long persistence… A very delicate wine which will be able to wait in your cellar. Use of a decanter recommended in its youth.
FOOD & WINE PAIRING :
- Iberico plancha.
- Poultry on the spit.
- Prime T-Bone Steak, sauteed spinach & field mushrooms.
- Mullet filets and its greens, fresh herbs.
- Asparagus cake from the Raymond abbot.
- Spicy Gambas risotto & greedy peas, Cameroun pepper.
- Chicken tajine and mirabelle plums, coriander and almonds.
- Livarot, Pélardon des Cévennes, Bleu de Gex
Saint Germain sole, béarnaise sauce.
TASTING :
Ideal serving temperature : 16/17°C.
To drink up to 7/8 years at least
INFORMATION :
VITICULTURE :
40hl/ha
Soil ploughing and scraping, canopy management
VINIFICATION & MATURATION :
Organic & Biodynamic farming.
Biodynamy, certified by Biodyvin & Demeter.
Harvest 100% hand-picked.
Harvest reception by gravity. 25% whole bunches.
Pellicular maceration: 21 days.
Pneumatic pressing.
Fermentation: 100 % native yeasts.
Aged in 400 liters amphorae during 12 months.
No fining, no filtration.