MEMORIA

ORIGIN OF STAINED GLASS LABEL :
St Vitus cathedral – Prague

 

COMMENTAIRY :

Nose with mineral notes and fresh herbs. Greedy round texture counterbalanced by a beautiful tension, nose of ripe yellow fruits, lemon-flavoured notes, vervain, white flowers, fennel. Beautiful rocky and mineral notes after opening and long incisive end of mouth. A wine of a large smoothness associated with the dense and complex structure which will be able to age quietly of many years in your cellar.

 
« This 6 hands cuvées realized with my girlfriends Isabelle and Céline is an UFO…. A nose of hot rubble, a sharp tension and an unexpected very round texture for a Riesling born in Alsace, it is also that the charm of collaboration between friends…» Fred

 

WINE & FOOD PAIRING :

  •  Sea-bream on its fennel bed.
  •  SeaFattened hen with candied citrus fruits, vegetable wok.
  •  SeaPoelée of squids, Espelette pepper & pak choy.
  •  SeaA ladle of Beluga caviar.
  •  SeaFried langoustines, green asparagus and reduction of shellfish and lemon grass.
  •  SeaTHE Famous sisters Meyer Alsacian sauerkraut.
  •  SeaMackerel and salmon Sashimis.
  •  SeaCabecou, Valencay, Swiss gruyere, old Gouda.

TASTING :

Ideal pouring temperature : 16/17°C.
Drink now and for 10/15 years to come.

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INFORMATION :

RIESLING
100%
MANUAL HARVEST
100%
ORGANIC
100%

VITICULTURE :

Soil ploughing, scraping & canopy management.

 

VINIFICATION & MATURATION :

Organic & Biodynamic farming.

Biodyvin certified.

Harvest 100% hand-picked.

Harvest reception by gravity.

Long pneumatic pressing for 6 hours.

Fermentation 100 % natives yeast.

Aged in 500 liters amphora during 12 months.

No fining, No filtration.

 

PROVENANCE OF THE GRAPES :

Domaine JOSMEYER
Alsace.