ORIGIN OF STAINED GLASS LABEL :
St Leu St Gilles church – Paris
Paris – France.

COMMENTARY :

A nose combining pronounced mineral and maritime notes, seaweed, iodine, citrus notes, root notes, and gentian. The attack is crisp and straight, revealing significant volume in the mid-palate, with a delicate and straightforward acidity accompanied by hints of lime; very saline, iodized notes, great freshness, and a beautiful taut finish.

FOOD & WINE PAIRING :

• Grilled squids, Espelette pepper & steamed pak choy. Fried eels, green asparagus, reduction of shellfish and lemon grass.
• A platter of oysters.
• Little neck clams on the half shell.
• Octopus carpaccio, yuzu & extra-virgin olive oil.
• Stuffed prawns, anchovies, meyer lemon & pine nuts. Japanese mackerel, braised artichoke & fresh herbs pistou.
• A fish and chips !
• Grilled filet of rockfish, cilantro rice & black beans. Sea snails stew, garlic, rosemary & fish sauce.
• Live Urchin & Scallop Ceviche.

TASTING :

Ideal serving temperature: 10°C
Drink now and for 4/5 years to come.