ORIGIN OF STAINED GLASS WINDOW :
Notre Dame de Pépiole Chapel – France

COMMENTARY :

Orange colour. Flattering and expressive nose with notes of ripe fig, quince, delicate spices, saffron, fresh apricot and bitter orange peels. Very dry, charming but rather austere, playful with smooth tannins and a fine volume, this wine is deep and delicate. A wine vinified to sublimate amphora’s aging, chiseled fruit and hints of sweet spices, freshness… Should keep well during a decade at least.

FOOD & WINE PAIRING :

• Peppery salade leaves, anchovies & wallnuts.
• Larded chicken, baby carrots, chickpeas, mashed butternut & fresh coriander.
• Grilled octopus, radish pickels, dark chocolate sauce.
• Duck breast, black steamed rice, orange sauce & capers.
• Shoulder lamb and its juice, grilled eggplants.
• Steamed lobster, caramelized endives & nutty grains.
• Curry pork, cardamom & cinnamon, dried fruits.
• Roasted poultry with honey, sweet spices, saffron and other Moroccan spices.
• Crab salad, radish slices & grapefruit supremes.
• Roasted Woodcock, fresh ginger slices, candied turnips, green olives & garlic.

TASTING :

Ideal serving temperature: 13/14°C.
Drink now and for 10/15 years to come.